OliveNation Powdered Coconut Milk Blend - 80 ounces

Coconut Milk Powder by OliveNation is a shelf-stable alternative to cow's milk and dairy. It's made from raw and unsweetened coconut cream. Dried coconut milk is a common ingredient in Southeast Asian food. Our Coconut Milk Powder delivers sweet coconut flavor. There are a number of uses for it. You can treat it like powdered coffee creamer, rehydrate it to make coconut milk, mix into curries, and more. This all-natural product is non-GMO, gluten-free, and kosher. Here are some ways to use Coconut Milk Powder Create your own hot cocoa mix. Use it while making yogurt or ice cream. Mix Coconut Milk Powder with water and sugar to create a delicious glaze. Add it to a smoothie or shake to boost the coconut flavor. How to reconstitute: Our Coconut Milk Powder is ready to use. To make coconut milk, combine 1 cup of powder with 1/2 cup warm water and stir well. Storage: Store in a cool, dry place.

• Powdered Coconut Milk Blend by OliveNation is Easy to Reconstitute and Can be Used in Recipes to Replace Traditional Dairy Milk, Coconut Milk, Coconut Cream, or Coconut Flavoring. Contains sodium caseinate, a milk derivative.
• Easy to Reconstitute by Mixing with Water. To Make Coconut Milk, Mix 1 Cup Powder with 1/2 Cup Warm Water. Adjust the Thickness or Creaminess by Adding More Powder. Perfect for Use in Dry Mixes as it remains Shelf Stable for Up to 18 Months
• Makes a Great Substitute For Powdered Creamers and Flavorings. Use to Add Coconut Flavor and Creamy Texture to Coffee or Hot Cocoa. Perfect for Making Ice Cream, Pudding, Yogurt, Fillings and Frostings.
• PERFECT for Sweet or Savory Dishes. Ideal for adding Authentic Coconut Flavor and Creaminess to Southeast Asian and other Ethnic or Regional Recipes, Curries, Specialty Desserts, and More.
• Ingredients: Coconut Milk, Maltodextrin, Sodium Caseinate. ALLERGEN INFORMATION: Because this product contains the milk derivative sodium caseinate, it is not lactose-free or dairy-free, and can potentially cause reactions in people with lactose or dairy sensisitivity or allergy.