F. DICK – ErgoGrip Mesentery Knife - Butcher knife with 5.9" blade & 56 HRC - Ideal for processing meat - Stainless steel - NSF Certified - Ultra sharp - Ergonomic handle - Made in Germany

Thick Ergogrip knife functional design and special sharpness - Ergogrip knife from Dick The Ergogrip knife series by Dick is uncompromising in function and safety. Of course, this knife series is the first choice when a lot of work with the knife. Whether at the butcher or in the private sector, the wide range of knives will delight you. The ergonomic handling and the functional design are not too short. Ergogrip knife - Shiny appearance and special cutting retention. The blade is made of high-quality CMV high-performance steel is cut out and subsequently the blade was laser tested, so that a hardness of 56-57 HRC is obtained. This results in an extremely sharp cutting result. Let yourself be convinced by the special sharpness and the polished blade of this Ergogrip knife. Grip and ergonomics combined - Ergogrip knife by Dick The non-slip ergonomic handle has a wide thumb rest and a pronounced finger protection. The plastic handle is inextricably welded to the blade so that you also have this Ergogrip knife from Dick firmly in grip. Gekrösemesser by Dick with curved 15 cm blade Functional design and special sharpness Grip and ergonomics combines ergonomic handling and the functional design quality you see and feel for a whole life.

• INDISPENSABLE: The mesentery knife allows a safe opening of the abdominal wall. The ball at the tip and the rounded back of the blade prevent the giblets, such as the mesentery (intestines), from being damaged.
• CONVENIENT: The handle, made of nonslip synthetic material, fits well in your hand and allows fatigue-free work. In addition, it was designed with an extra-wide thumb rest and finger protection to ensure your safety.
• PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
• HIGHEST HYGIENE: The polished surface allows less residue to adhere to the blade, making it corrosion resistant and easier to clean. The handle does not absorb grease or dirt, while also being low-maintenance and heat resistant. This is one reason why the knives of the ErgoGrip series have been awarded the American NSF hygiene and quality seal.
• CRAFTSMANSHIP: The butcher knives from our ErgoGrip series are designed for ergonomics and sharpness. We use only high-quality knife alloys and material compositions for the blade and handle. Whether in the industry or for private use, with the ErgoGrip series from F. DICK you are making the right decision.